Arabica vs. Robusta: The Ultimate Coffee Showdown
Coffee lovers around the world have strong opinions about their favorite brews, and the debate between Arabica and Robusta is one that never gets old. These two main coffee species dominate the market, each bringing unique flavors, aromas, and characteristics to your cup. So, what makes them different, and which one suits your taste best? Let’s dive in. image from Pinterest Arabica: The Coffee Connoisseur’s Choice Arabica coffee ( Coffea arabica ) is widely regarded as the superior coffee variety, making up about 60-70% of global coffee production. It thrives at higher altitudes, typically between 600-2,000 meters , and requires more care and attention to grow. Here’s what makes Arabica stand out: Flavor Profile : Arabica beans are known for their smooth, complex flavors with hints of fruit, floral, and chocolate notes. Caffeine Content : They contain less caffeine (about 1.2%) compared to Robusta, making them milder. Acidity : Arabi...